 Food allergies are among the most misunderstood and neglected aspects
of health and wellness in our country. It is estimated that anywhere
from 25% to 60% of the population has some kind of food related immune
or non-immune reaction. Often there is confusion between the
different types of food allergies, and many times a food intolerance
is misdiagnosed as an allergy, which can lead to even more confusion
with the treatment. Food allergies can be present in many conditions;
they manifest in digestive problems, anxiety, fatigue, arthritis,
hives, migraines, skin problems, ear infections, accelerated pulse and
many other symptoms. Food allergies and intolerances can create
eating disorders in susceptible individuals.
While more than 160 foods can cause allergic reactions in people,
their are eight foods that account for 90% of reactions. These eight
foods include milk, eggs, fish, crustacean shellfish, tree nuts,
peanuts, wheat, and soybeans.
Cheryl offers food allergy testing to asses Delayed Onset Food
Allergies, which may cause symptoms from 2 hours to 4 days later. She
uses this test as a means of fine-tuning your diet so you can get the
most customized nutrition plan possible.
Some features are:
- 96 food panel includes 8 different forms of dairy, eggs, wheat,
yeast, soy, and more
- Vegetarian food test, herbs and spices test, and Candida testing available
- Quick, easy, virtually painless process
- Sample processed by one of the best nutritional sciences
laboratories in North America
- Split sample, fully automated, and strict quality control to assure
the most accurate results
- Results within 14 business days, which include a color computer print out explaining the extent of the immune reaction
- Personalized eating plans created by Cheryl Fawn, CHHC, AADP amending diet to avoid allergenic foods
Click here to view available allergy tests |
